Description

Whey protein hydrolysate 80 is a highly functional protein ingredient derived from whey, designed for food industry applications. It is produced through controlled enzymatic hydrolysis, resulting in a product with excellent solubility, rapid absorption, and enhanced digestibility. WPH 80 has a creamy-yellow color, bitter taste typical of hydrolyzed proteins, and is commonly used in sports nutrition, dietary supplements, and functional foods.

Aspects techniques

WPH 80 is a loose, free-flowing powder with good solubility and rehydration capacity of 300–500% in cold water. It contains minimum 78% protein, maximum 10% fat, ≤6.5% moisture, and a pH range of 6.0–7.0. It is free from mechanical impurities and antibiotics. The product meets strict microbiological standards: no Salmonella or Listeria in 25g, and low limits for coliforms, Enterobacteriaceae, yeasts, and molds. It contains milk protein and lactose, and is GMO-free.

Application

WPH 80 is widely used in the food and nutraceutical industrynutraceutical. Thanks to its high protein content and excellent solubility, it is readily used in the production of dietary supplements and protein supplements for athletes and physically active people. Its rapid bioavailability makes it ideal for recovery drinks and functional foods. The whey powder is also a valuable ingredient in dietary products for the elderly, convalescents and in clinical nutrition, where ease of protein absorption is crucial.

Storage

Shelf life is minimum 12 months from the production date. Store in a cool, dry place, away from moisture and direct sunlight.

Paquet

FDCM supplies WPH 80 in 25 kg bags.

Whey Protein Hydrolized 80% (WPH 80)

  1. Whey Protein Hydrolized 80% (WPH 80)
Whey Protein Hydrolized 80% (WPH 80)

Les images présentées sont fournies à titre illustratif uniquement.

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Service clientèle

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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