Gelatin 260-280 offers enhanced clarity and gel strength, meeting the needs of advanced manufacturing processes. With a pH of up to 7.0 and moisture content capped at 14%, it delivers stable performance in demanding applications. The product is free from allergens and GMOs, produced without ionizing radiation, and adheres to strict contaminant limits, ensuring safety and quality in every use.

Gelatin is mainly used in the food industry. Like E441, it is used to give food the right texture. Food Gelatin is an emulsifier, stabilizer or thickener and is added to cold delicatessen products such as meat pies and sausage jellies. It is also found in fruit jellies, yogurts, cottage cheese and dairy desserts. Gelatin also gives sauces a glossy appearance and smooth texture.

Gelatin is found in cosmetics such as creams, lotions and masks. It forms a film on the skin, protecting it from external influences. Gelatin is also used in the production of cosmetics to smooth wrinkles or eliminate cellulite.

Gelatin is also widely used in the pharmaceutical industry. It is recommended for athletes, elderly people and people with bone and joint problems. Gelatin also forms the shells of hard and soft capsules, protecting them from the environment and making them easier to swallow.

To maintain its properties, store Gelatin 260-280 in a dry and clean warehouse, avoiding extreme temperatures. Optimal storage conditions are between 25°C and 40°C, ensuring long-lasting stability.

Foodcom S.A. supplies Gelatin 260-280 in 25 kg.