Description

Hulled sesame seeds are a natural, plant-based raw material obtained from carefully processed seeds of Sesamum indicum L. after the hulling stage. The product consists of 100% clean, fully developed seeds with a light cream to golden colour. The seeds are uniform, dry, free from defects, and characterized by a delicate nutty taste and the typical aroma of sesame.

Thanks to their fine, loose texture and high purity, sesame seeds are a valuable ingredient used across various segments of the food industry. Their stable quality and natural functional properties make them suitable for both dry formulations, and baked or ready-to-eat applications.

Aspects techniques

Hulled sesame seeds meet the required physicochemical and microbiological standards, ensuring a stable and safe raw material for industrial use.

Parameter Value
Moisture Max 5%
Purity Min 99.98%
Contamination of plant origin Max 0.02%
Presence of pests / residues Not permitted
Other contamination (stones, metal, glass) Not permitted
Aflatoxin (B1+B2+G1+G2) Max 4 µg/kg
Aflatoxin B1 Max 2 µg/kg
Ochratoxin A Max 3 µg/kg
Heavy metals In accordance with EU Reg. 2023/915
Pesticides In accordance with EU Reg. 396/2005
E. coli Absent in 1 g
Salmonella Absent in 25 g
GMO status Non-GMO
Radiation Not treated with ionising or UV radiation

Application

Hulled sesame seeds are a versatile ingredient with widespread use in the food and functional nutrition industries, including:

  • bakery products, pastries and confectionery,
  • breakfast cereals, granola, bars and snack mixes,
  • ready meals, salads and savoury dishes,
  • tahini and sesame pastes,
  • vegan and plant-based products,
  • functional and natural foods,
  • instant blends and “ready-to-use” formulations.

Storage

Sesame should be stored in a cool, clean and dry place at temperatures up to 18°C and relative humidity up to 75%. The product must be protected from moisture, light and foreign odours. Store in tightly sealed packaging.

Paquet

The product is supplied in food-grade bulk packaging that protects the sesame seeds from contamination and ensures convenient transport and storage.

Questions fréquemment posées

What is the difference between hulled and unhulled sesame seeds?
Hulled sesame seeds are seeds with the outer shell removed, making them lighter in colour and milder in flavour. They are soft, delicate, and ideal for bakery, confectionery and tahini production. Unhulled sesame seeds retain their hull, giving them a darker colour, stronger taste and higher fibre content.
What are hulled sesame seeds commonly used for?
Hulled sesame seeds are widely used in bakery and confectionery products, snack bars, granola, breakfast mixes, ready meals and salads. They are also the main ingredient for producing tahini, sesame pastes and are popular in Asian and Middle Eastern cuisines.
How can I check the quality of sesame seeds?
High-quality sesame seeds should have at least 99.98% purity No foreign matter (stones, metal, glass). Low moisture content. No presence of: pests, Salmonella, or E. coli. Uniform colour and size.
Are hulled sesame seeds GMO-free?
Yes. Hulled sesame seeds offered by FDCM are non-GMO and have not been treated with ionising or UV radiation. The product complies with current food safety regulations and is regularly tested for purity and contaminants.
Where can I buy high-quality hulled sesame seeds?
You can purchase high-quality hulled sesame seeds directly from FDCM, a trusted supplier of natural food ingredients. FDCM provides reliable sourcing, detailed specifications and B2B support tailored to your business needs.

Hulled Sesame Seeds

4,13EUR/kg

  1. hulled sesame seeds
  2. sesame seeds
  3. Hulled Sesame Seeds
Hulled Sesame Seeds

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Commandez plus, payez moins

Quantité
Prix
min. 25kg
4.13
EUR/KG
min. 1000kg
4.05
EUR/KG
min. 3000kg
3.96
EUR/KG
min. 4000kg
3.88
EUR/KG
Total:
Each:
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Service clientèle

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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