Soy Lecithin Powder

Description

Soy lecithin powder is a natural substance obtained from soybeans, which is widely used in many industries. The product is distinguished by its neutral taste and smell and light brown colour, making it easy to incorporate into various food and industrial recipes.

Soy lecithin is an excellent source of phospholipids and is valued for its emulsifying, stabilising and texture-improving properties. Thanks to its versatility and natural origin, it is often chosen by food and feed manufacturers.

Technical aspects

Soy lecithin powder has a neutral taste and odour and a light colour ranging from yellow to brown. The product comes in the form of a fine powder and is characterised by high quality confirmed by analytical parameters.

Parameter Value
Moisture content Max. 2.0%
Acid number (KOH) Max. 35 mg/kg
Peroxide number Max. 10 meq/kg
Insoluble in acetone Min. 95%
Insoluble in hexane Max. 0.3%
Lead (Pb) Max. 2.0 ppm
Total number of microorganisms <3000 cfu/g
Mould and yeast <200 cfu/g
Coliforms <100 cfu/g
Enterobacteriaceae <1000 cfu/g
Salmonella Absent in 25 g
E. coli Absent
GMO The product does not contain and is not produced from GMOs
Allergens Soy

Application

Soy lecithin is mainly used in the food industry as a natural emulsifier and stabiliser. It is used in the production of chocolate, margarine, baked goods, confectionery and instant beverages, where it improves consistency and extends shelf life.

Soy phospholipids are also used in the feed sector and, thanks to their technological properties, are used in the pharmaceutical and cosmetics industries. Natural soy lecithin is valued for its versatility and safety of use.

 

Storage

Soy lecithin powder should be stored in a dry, clean and cool place (max. 18°C, humidity up to 60%), in its original, tightly closed packaging, away from moisture, light and heat sources.

Package

The product is available in small bags that protect the soy lecithin powder from external factors and facilitate its transport and storage.

Soy Lecithin Powder

23,97EUR/kg

Soy Lecithin Powder
23,97EUR/kg
min. 20 kg
23,49EUR/kg
min. 200 kg
23,01EUR/kg
min. 1.000 kg
22,53EUR/kg
min. 2.000 kg
Minimal order
20 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Soy lecithin powder is a natural substance obtained from soybeans, which is widely used in many industries. The product is distinguished by its neutral taste and smell and light brown colour, making it easy to incorporate into various food and industrial recipes.

Soy lecithin is an excellent source of phospholipids and is valued for its emulsifying, stabilising and texture-improving properties. Thanks to its versatility and natural origin, it is often chosen by food and feed manufacturers.

Technical aspects

Soy lecithin powder has a neutral taste and odour and a light colour ranging from yellow to brown. The product comes in the form of a fine powder and is characterised by high quality confirmed by analytical parameters.

Parameter Value
Moisture content Max. 2.0%
Acid number (KOH) Max. 35 mg/kg
Peroxide number Max. 10 meq/kg
Insoluble in acetone Min. 95%
Insoluble in hexane Max. 0.3%
Lead (Pb) Max. 2.0 ppm
Total number of microorganisms <3000 cfu/g
Mould and yeast <200 cfu/g
Coliforms <100 cfu/g
Enterobacteriaceae <1000 cfu/g
Salmonella Absent in 25 g
E. coli Absent
GMO The product does not contain and is not produced from GMOs
Allergens Soy

Application

Soy lecithin is mainly used in the food industry as a natural emulsifier and stabiliser. It is used in the production of chocolate, margarine, baked goods, confectionery and instant beverages, where it improves consistency and extends shelf life.

Soy phospholipids are also used in the feed sector and, thanks to their technological properties, are used in the pharmaceutical and cosmetics industries. Natural soy lecithin is valued for its versatility and safety of use.

 

Storage

Soy lecithin powder should be stored in a dry, clean and cool place (max. 18°C, humidity up to 60%), in its original, tightly closed packaging, away from moisture, light and heat sources.

Package

The product is available in small bags that protect the soy lecithin powder from external factors and facilitate its transport and storage.

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