Dark Chocolate Drops 50%
Dark Chocolate Drops 50%

Aspetti tecnici

Dark chocolate drops have an intense flavour and aroma typical of dark chocolate, a dark brown colour and a smooth, compact texture. They are easy to dose thanks to their uniform shape.

Application

Dark chocolate drops are used in the production of confectionery, cakes, desserts, fillings and coatings, as well as for flavouring beverages. Thanks to their high cocoa content, they give an intense flavour and colour.

Chocolate drops are also suitable for recipes requiring easy and quick dosing of chocolate ingredients. Their shape facilitates even dissolution and mixing with other ingredients.

Storage

Dark chocolate 50% should be stored in a dry, cool place at a temperature of 14–20°C and humidity below 60%, away from heat sources.

Pacchetto

The product is packaged in drops in plastic containers intended for contact with food, placed in collective cartons. The net weight of the package is 12 kg.

Dark Chocolate Drops 50%

Dark Chocolate Drops 50%
Dark Chocolate Drops 50%
Minimal order
24 kg
Stock
On demand
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Assistenza clienti

[email protected]

+48 577 124 466

Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Aspetti tecnici

Dark chocolate drops have an intense flavour and aroma typical of dark chocolate, a dark brown colour and a smooth, compact texture. They are easy to dose thanks to their uniform shape.

Application

Dark chocolate drops are used in the production of confectionery, cakes, desserts, fillings and coatings, as well as for flavouring beverages. Thanks to their high cocoa content, they give an intense flavour and colour.

Chocolate drops are also suitable for recipes requiring easy and quick dosing of chocolate ingredients. Their shape facilitates even dissolution and mixing with other ingredients.

Storage

Dark chocolate 50% should be stored in a dry, cool place at a temperature of 14–20°C and humidity below 60%, away from heat sources.

Pacchetto

The product is packaged in drops in plastic containers intended for contact with food, placed in collective cartons. The net weight of the package is 12 kg.

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