Description

Native corn starch is a fine powder ranging in colour from white to light yellow, obtained by wet milling corn. It is odourless, has a neutral taste and easily absorbs the odours of other ingredients.

Corn starch is distinguished by its purity, stability and thickening properties. It is a versatile raw material in the food industry, particularly valued for its natural origin and versatility in many product categories.

Aspects techniques

Natural corn starch has a neutral taste and odour, a fine structure and good thickening properties. It is a natural product, GMO-free and meets strict chemical and microbiological quality standards.

Parameter Value
Moisture content max. 14%
Protein content max. 0.4%
Ash content max. 0.3%
Free SO₂ max. 10 ppm
pH (20% suspension) 4.5–7

Application

In the food industry, native corn starch is used as a natural thickener and stabiliser in soups, sauces, desserts, confectionery, bakery and dairy products. It gives products the right consistency and improves their structure without affecting the taste.

It can be used in the production of gluten-free foods and as an ingredient in powder mixes, breadcrumbs, creams and fillings. Thanks to its technological properties, it helps maintain the desired texture and appearance of finished products.

Storage

Corn starch should be stored in dry, well-ventilated rooms, away from substances with strong odours and chemicals.

Paquet

The product is available in bags or big bags, tailored to the customer’s needs.

Amidon de Blé Naturel (Date de péremption proche)

  1. Amidon de Blé Naturel (Date de péremption proche)
Amidon de Blé Naturel (Date de péremption proche)

Les images présentées sont fournies à titre illustratif uniquement.

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Service clientèle

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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