Descrizione

MSM (methylsulfonylmethane) is a natural organic sulphur compound that occurs in the form of white crystals. It is odourless, stable and easy to use in various supplement forms. The product is available in a 60–80 mesh fraction, which ensures adequate solubility and uniformity.

MSM supports the proper structure of joint cartilage, has a beneficial effect on the musculoskeletal system and acts as a natural support for muscle and joint complaints. Thanks to its anti-inflammatory and pain-relieving properties, it is widely used in dietary supplements and health-promoting preparations.

Aspetti tecnici

MSM has a crystalline structure and uniform white colour. It is odourless and tasteless, which facilitates its use in supplements, functional beverages and specialised products. It is chemically stable and highly pure, and its parameters meet the quality requirements for food and dietary supplements.

Parameter Value
Appearance White crystals
Taste and smell Odourless, neutral taste
Granulation 60–80 mesh
Melting point 108.5–110.5 °C
DMSO content ≥ 0.65%
Moisture content ≤ 0.2%
Bulk density 0.3–0.5 g/ml
Heavy metals (total) ≤ 10 ppm
Lead (Pb) ≤ 3 ppm
Arsenic (As) ≤ 0.1 ppm
Cadmium (Cd) ≤ 0.1 ppm
Mercury (Hg) ≤ 0.1 ppm
Residue after roasting ≤ 0.5%
Total number of microorganisms ≤ 1000 cfu/g
Yeast and mould ≤ 10 cfu/g
E. coli Absent
Salmonella (in 25 g) Absent

Application

In dietary supplements, MSM is used as an ingredient to support joint, bone and muscle health. It helps reduce inflammation, supports regeneration and improves mobility and comfort of movement.

In the food and nutraceutical industries, it is used in the production of capsules, tablets, powders and functional beverages. MSM is also used in cosmetic products and specialised health-promoting preparations.

Storage

Keep tightly closed. Store in a dry place at temperature below 25C, away from moisture and heat sources.