The 85% milk protein concentrate is a fine, free-flowing powder with a homogeneous structure. Its colour ranges from white to slightly creamy, and its taste and smell are clean and neutral. The product is physically and chemically stable and retains its technological properties in various food applications.

85% milk protein concentrate is used in the production of dietary supplements, protein shakes, sports nutrition products, fermented milk products and high-protein cheeses. Due to its structure and composition, MPC 85 can also be used as a base for milk mixtures and specialised foods.

MPC 85 milk protein is also used in baking and food processing as an ingredient that influences the protein content, texture and stability of the finished product. Thanks to its neutral taste and good solubility, the concentrate can be easily integrated with other ingredients in dry and liquid formulations.

The product should be stored in a dry and clean warehouse at a temperature of up to 23°C and relative humidity of up to 65%. It is recommended to use the original packaging to protect the product from light, heat and foreign odours.

FDCM offers Milk Protein Concentrate 85% in 25 kg bags and Big Bags.